Search Result "Attribute evaluator"


Research Article

Physicochemical Properties, Microbial Quality and Sensory Attributes of Different Black Tea Brands

Journal: Current Nutrition & Food Science
Volume: 13 Issue: 3 Year: 2017 Page: 212-218
Author(s): Kobra Keshavarz Faizasa, Mohammadreza Koushki, Shiva Roofigary Haghighat

Research Article

Consumer Perception of Sustainability Attributes in Organic and Local Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani

Review Article

Ontology Evaluation Tools: Current and Future Research

Journal: Recent Advances in Computer Science and Communications
Volume: 16 Issue: 6 Year: 2023 Page: 2-15
Author(s): Narayan C. Debnath

Antidiabetic Attributes of Mushrooms

Ebook: Mushrooms: A Wealth of Nutraceuticals and An Agent of Bioremediation

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815080568123010007
Research Article

Application of Probability Based Multi-attribute Optimization in Formulationof Prescription and Medical Treatment

Journal: Current Chinese Science
Volume: 3 Issue: 3 Year: 2023 Page: 187-193
Author(s):

Usability Evaluation of COVID-19 Mobile Apps Using SUS

Ebook: Human-Computer Interaction and Beyond: Advances Towards Smart and Interconnected Environments Part II

Volume: 1 Year: 2022
Author(s): Srinadh Swamy Majeti
Doi: 10.2174/9789815036398122010010
Research Article

Medicinal Attributes of Imidazo[1,2-a]pyridine Derivatives: An Update

Journal: Current Topics in Medicinal Chemistry
Volume: 16 Issue: 2 Year: 2016 Page: 2963-2994
Author(s): Nisha Devi, Dharmender Singh, Ravindra K. Rawal, Jitender Bariwal, Virender Singh

Systematic Review Article open access plus

Cardiac Complications Attributed to Hydroxychloroquine: A Systematic Review of the Literature Pre-COVID-19

Journal: Current Cardiology Reviews
Volume: 17 Issue: 3 Year: 2021 Page: 389-397
Author(s): Georgi Fram,Dee D. Wang,Kelly Malette,Pedro Villablanca,Guson Kang,Kent So,Mir B. Basir,Arfaat Khan,John E. McKinnon,Marcus Zervos,William W. O’Neill

Research Article

Effect of Supplementation of Amaranth Flour on Various Quality Attributes and Antioxidant Activities of Bread

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 3 Year: 2020 Page: 391-396
Author(s): Huma Mukhtar,Amir Gull,Tariq A. Ganaie,Sajad A. Rather,Farooq A. Masoodi,Shaiq Ganie

Evaluation of Protein Phosphorylation Site Predictors

Journal: Protein & Peptide Letters
Volume: 17 Issue: 1 Year: 2010 Page: 64-69
Author(s): Shufu Que, Yongfei Wang, Peixiang Chen, Yu-Rong Tang, Ziding Zhang, Huaqin He

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